Miniatures

All miniatures priced at 80 cents each. The minimum order is 30 pieces. All orders under 100 pieces will be a Chef's Assortment.
(Appoximate size= 1 1/4" x 1")

Boxes of 36 chef's assorted miniatures: $28.80 + tax

Trays of 50 chef's assorted miniatures: $50.00 + tax *** Great gift idea

Bars

Lemon Bars

A butter cookie crust covered with a tart lemon filling and iced in lemon butter frosting. A seasonal variation adds fresh blueberries.

Apricot Bars

Crunchy and chewy, nutty and sweet. Dusted with powdered sugar.

Brownies

Cream Cheese Brownies

The tang of cream cheese harmonizes with chocolate in a brownie iced with cream cheese.

Chocolate Pecan Brownies

Chocolaty and chewy. Iced with hot fudge. The basic is so good, we haven't altered it!

Ultra Fudge Brownies

Is it a brownie or fudge? some of each. Sprinkled with hazelnuts.

Cheesecake Brownies

What could be more fantastic that a brownie and cheesecake combined?

Espresso Brownies

Rich chocolate and bitter coffee are matched in this offering.

Butter Pecan Brownies

Two thin chewy brownies are filled with butter pecan.

Chocolate Mousse Brownies

A chocolate lover's passion. This intensely chocolate combination is for dedicated chocolate lovers only.

Turtle Cheesecake Brownies

One layer of brownie, cheesecake, caramel, and pecan, and a final layer of hot fudge. A popular favorite! Your family will love them!.

Tartlets

Chocolate Chess Tartlets

A pastry cup filled with a rich chewy chocolate.

Fruit Tartlets

A pastry crust filled with sour cream custard and one of the following; pear, apple, blackberry, or apricots in season.

Dream Tartlets

A mocha crust filled with white chocolate mousse and orange cream. It will remind you of a Dreamsicle with a twist.

Raspberry Dream Tartlets

Start with a mocha crust, add white chocolate mousse, and finish it with raspberry cream. Mmmm-mmm!

Hazelnut Mousse Tartlets

A delicate combination of white chocolate and hazelnut mousse in a mocha crust.

Cappuccino Cream Tartlets

If you like cappuccino, you'll love these! Both white chocolate mousse and a cappucino cream adorn a delicate mocha crust.

Caramel Ganache Tartlets

A butter crust filled with caramel and pecans and topped with a chocolate truffle filling. Like a chocolate turtle in a cup.

Other Miniatures

Ladyfingers

Rich chocolate truffle filling sandwiched between airy ladyfingers. Not available during St. Louis summers!

Petit Four

1" Squares of rich chocolate cake iced in semi-sweet chocolate frosting. Topped in a swirl of cream cheese icing and fresh flower decoration.

Regal Squares

1" Squares of moist, dense, flourless chocolate topped with a swirl of whipped cream and a fresh flower petal decoration. They'll melt in your mouth!

Raspberry Cheesecake Bars

A butter cookie crust topped with a mixture of cheesecake, raspberries and Grand Marnier.

Blackberry Drambuie Bars

A butter cookie crust topped with a mixture of cheesecake, blueberries, and Drambuie.

Strawberry Cheesecake Bars

A dainty serving of a favorite combination.

Cheese and Brandied Dried Plum Bars

Usually offered after the first frost and a brisk breeze ushers in the fall. The creamy filling is studded with brandied plums.

Caramel-Almond Bars

A crisp crust covered with chewy caramel and sliced almonds.