Build Your Own Layer Cake

White Wedding Cake

You don't have to get married to order this one. Wonderful in its simple taste and fine texture, it works equally well with all fruit fillings. We recommend that you add a filling, however, because our rich frosting tastes like ice cream.

Citrus Pound Cake

Almond paste and the rind of lemons and oranges make this a fine textured cake with subtle nuances. Yet none is over-powering. During berry season, we suggest a citrus cream filling sprinkled with fresh berries and then iced in vanilla buttercream. (One client loves this cake filled with raspberry cream and iced in a chocolate truffle frosting.)

Chocolate Buttermilk Cake

What we refer to as our milk chocolate cake. It is dense and moist, and complements a strawberry or raspberry cream filling when iced in vanilla buttercream.

Fudge Cake

Our most basic chocolate cake. It lends itself well to a number of fillings: strawberry cream, raspberry cream; a combination of hazelnut and white chocolate mousse; a combination of dark chocolate mousse and whipped cream; or even cappuccino cream.

Chocolate Cranberry Cake

Our most popular chocolate cake. Moist, fudgy, with an additon of finely chopped cranberries that add a certain amount of tartness and intensify the chocolate richness. Why not join the loyal following and have it filled with raspberry cream?

French Chocolate Cake

Finely ground almonds and rum set this cake apart from the others. We recommend tiramisu filling and a chocolate truffle frosting..

Hazelnut Genoise

A delicious sponge cake with the flavor and texture of hazelnuts. For dedicated hazelnut lovers try it filled with whipped cream and frosted in a chocolate truffle frosting. Otherwise, fill it with cappucino cream or raspberry cream. Although this appears to be flourless this cake actually conatins a small amount of bread crumbs.

Carrot Cake

People recognize our carrot cake because it's moist, heavy and filled with a smooth butter pecan filling and iced in cream cheese frosting.

Banana Cake

A family favorite. Ripened bananas and oatmeal comprise the basis of this cake. Imagine getting your fiber in such an enjoyable and tasty way. This is best filled with a chocolate chunk-butter pecan filling and iced in cream cheese frosting.